Cuisine Magazine, Sep/Oct 2018 (#190)

  • Black bean & scallop torta with avocado puree

    Black bean & scallop torta with avocado puree (page 18)

    from Cuisine Magazine, Sep/Oct 2018 (#190) Cuisine Magazine, Sep/Oct 2018 (#190)

    • Categories: Main course; Appetizers / starters
    • Ingredients: avocados; limes; corn tortillas; shallots; red chillies; cumin seeds; tomatoes; canned black beans; coriander leaves; scallops
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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.