Taste Magazine (NZ), Winter 2018 (#129): Winter Cookbook

  • Red wine, rosemary & lamb galette (page 9)

    from Taste Magazine (NZ), Winter 2018 (#129): Winter Cookbook Taste Magazine (NZ), Winter 2018 (#129)

    • Categories: Pies, tarts & pastries; Main course; Winter; French
    • Ingredients: lamb mince; onions; red capsicums; rosemary; thyme; red wine; Worcestershire sauce; tomato paste; parsley; eggs; plain flour; yoghurt
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  • Published Jul 01 2018
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is a quarterly magazine that celebrates the best seasonal recipes for New Zealand foodies. Taste is available from leading retail outlets.