Martha Stewart Living Magazine, September 2018

  • Garlic confit

    Garlic confit (page 20)

    from Martha Stewart Living Magazine, September 2018 Martha Stewart Living Magazine, September 2018

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: garlic; thyme; olive oil
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  • Creamy lemon chicken with spinach and artichokes

    • anya_sf on February 12, 2019

      I modified the recipe a bit: did not dredge the chicken in flour, sauteed some onions with the garlic and added some flour to that before adding the broth (2 c) and simmering to thicken. Added the cream cheese after that, along with the artichoke hearts, 1 lb frozen chopped spinach, and the chicken. This was an easy, quick, weeknight dinner, great over rice.

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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today's well-rounded lifestylesófrom food and entertaining, crafting and decoration, to holidays, celebrations, family, and workóthe brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living's consumers offer unparalleled engagement across all facets of great living.