The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market by Michael Volpatt

  • The original Big Bottom biscuit

    The original Big Bottom biscuit (page 20)

    from The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market The Big Bottom Biscuit by Michael Volpatt

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762465301
  • ISBN 13 9780762465309
  • Published Apr 30 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Running Press Adult

Publishers Text

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

  • Egg in a Biscuit: the classic!
  • Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
  • Sweet biscuits like Chocolate Bacon and Apple Pie
Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.