The Guardian Feast Supplement, September 22, 2018

  • Beef skewers with dried lime and sumac onions

    Beef skewers with dried lime and sumac onions (page 3)

    from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Yotam Ottolenghi

    • Categories: Grills & BBQ; Main course; Middle Eastern
    • Ingredients: beef rump steaks; dried black limes; lemons; ground cumin; garlic; sunflower oil; Turkish chilli flakes; red onions; sumac; apple cider vinegar; naan bread; parsley; mint; metal skewers
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  • Published Sep 22 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.