Observer Food Monthly Magazine, September 2018

  • Noodle soup with lentils and soured cream

    Noodle soup with lentils and soured cream (page 15)

    from Observer Food Monthly Magazine, September 2018 Observer Food Monthly Magazine, September 2018 by Nigel Slater

    • Categories: Soups; Suppers; Fall / autumn; Iranian; Vegetarian
    • Ingredients: onions; turmeric; tinned chickpeas; tinned haricot beans; brown lentils; vegetable stock; linguine pasta; spinach; parsley; coriander leaves; mint; soured cream
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  • Pork chops with quince and vinegar

    • Foodycat on September 27, 2018

      We grilled the pork chops - we've never had much luck with panfrying them - and rested them in the pan with the quince for a couple of minutes. Very nice flavour.

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  • Published Sep 16 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.