Canned Foods: Principles of Thermal Process Control, Acidification & Container Closure Evaluation by Food Processors Institute

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0937774073
  • ISBN 13 9780937774076
  • Published Oct 01 1982
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher Food Processors Institute, the
  • Imprint Food Processors Institute, the