Flipping Good Pancakes: Pancakes from Around the World by Sudi Pigott

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Notes about this book

  • mjes on September 15, 2021

    Pannukakku Finnish Pancake (pg 82) is another amazing pancake from this book - think Dutch baby or German pancake which is slightly sweetened with honey and a bit of vanilla. This makes a perfect foil for the rhubarb and strawberry compote topped with vanilla creme fraiche. This is exceptionally good.

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  • ISBN 10 1909487910
  • ISBN 13 9781909487918
  • Published Sep 04 2018
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text


This book proves that you don't have to wait till the weekend to enjoy pancakes. Taking inspiration from countries all over the world, this dynamic collection of recipes shows how versatile and easy pancakes can be. After all, pancakes were originally designed as the quickest of quick breads, requiring no oven and no rising. There are more traditional-style favorites like Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; and Potato Latkes with Fried Eggs. Then we venture into farther territory with recipes for French Galettes with Leeks and Merguez sausage; Japanese Okonomiyaki with Shredded Cabbage, Shrimp and Tamarind Sauce; Chinese Rice Flour Pancakes with Shitake and Sugar Snap Peas; and Russian Blini with Smoked Salmon. Organized into chapters on Breakfast & Brunch, Snacks, Main Meals, and Desserts, Flipping Good Pancakes shows that nothing brings us together better than a warm stack of pancakes.

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