Cook’s Illustrated Magazine Special Issue: A Main and a Side (2018): Special Collector’s Edition

  • Cast iron steaks with herb butter

    Cast iron steaks with herb butter (page 3)

    from Cook’s Illustrated Magazine Special Issue: A Main and a Side (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: beef strip steaks; butter; shallots; parsley; chives
    • Accompaniments: Garlic-Parmesan mashed potatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 50 recipes for our favorite main courses, all paired with sides that can be made at the same time. You'll find go-to dinners like Pan-Seared Chicken Breasts paired with Sautéed Snow Peas with Lemon and Parsley. We also include impressive meals such as Pan-Seared Flank Steak with Mustard-Chive Butter paired with Roasted Asparagus. Each recipe has been tested again and again (sometimes 100 times) by our test cooks until they arrived at the best, most foolproof version.