Observer Food Monthly Magazine, September 23, 2018: Special Edition: 20 Best Packed Lunch Recipes

  • Spicy omelette with paratha

    Spicy omelette with paratha (page 4)

    from Observer Food Monthly Magazine, September 23, 2018: Special Edition: 20 Best Packed Lunch Recipes Observer Food Monthly Magazine, September 23, 2018 by Romy Gill

    • Categories: Bread & rolls, savory; Egg dishes; Lunch; Cooking ahead; Indian; Vegetarian
    • Ingredients: spring onions; fresh ginger; green chillies; coriander leaves; turmeric; cumin seeds; nigella seeds; eggs; sunflower oil; wholemeal flour; mango pickle
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  • Published Sep 23 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.