Chickpea Magazine, Fall 2018 (#28): Earth

  • Satisfying sesame soba (page 11)

    from Chickpea Magazine, Fall 2018 (#28): Earth Chickpea Magazine, Fall 2018 (#28)

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Spring; Vegetarian; Vegan
    • Ingredients: buckwheat noodles; snap peas; peas; radishes; baby tomatoes; cashew butter; soy sauce; rice vinegar; fresh ginger; agave syrup; sesame oil
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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Chickpea Magazine is a print and online quarterly publication focused on veganism that promotes a whole-foods, plant-based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our content comes from our online community. Every quarter we showcase our favorite things in the vegan world at the moment, whether it's a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand.