The Guardian Feast Supplement, October 6, 2018

  • Berbere lentils and tomatoes with ginger

    Berbere lentils and tomatoes with ginger (page 3)

    from The Guardian Feast Supplement, October 6, 2018 The Guardian Feast Supplement, October 6, 2018 by Yotam Ottolenghi

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Notes about Recipes in this book

  • Roast berbere vegetables and chickpeas

    • UteJohanna on January 07, 2020

      Tasty but quite dry, so need something on the side like the lentils from the same Guardian article

  • Cauliflower korma with blackened raisins

    • meggan on March 22, 2020

      Blender broke so I couldn't get the cashews smooth. Also I forgot the raisins but this was still a serviceable dish. The picture looks more liquid than what I ended up with.

  • Fennel jam

    • Ganga108 on November 25, 2023

      I make this jam often. It is delicious. But the pic is a little misleading - they must have used white sugar. My jam is always darker, but intensely delicious.

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  • Published Oct 06 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.