The Guardian Feast Supplement, October 13, 2018

  • Charred parsnip and Jerusalem artichoke bread

    Charred parsnip and Jerusalem artichoke bread (page 3)

    from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018 by Yotam Ottolenghi

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: parsnips; Jerusalem artichokes; potato flour; rolled oats; quick-cooking polenta; ground cumin; caraway seeds; ground cayenne pepper; spring onions; soured cream; eggs
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  • Published Oct 13 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.