Observer Food Monthly Magazine, October 2018: The Awards Issue

  • Polenta-crumbed scallops, sweet potato mash

    Polenta-crumbed scallops, sweet potato mash (page 15)

    from Observer Food Monthly Magazine, October 2018: The Awards Issue Observer Food Monthly Magazine, October 2018 by Nigel Slater

    • Categories: Spice / herb blends & rubs; Main course; Fall / autumn
    • Ingredients: sweet potatoes; coriander leaves; red chillies; green chillies; parsley; fine polenta; eggs; scallops
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  • Published Oct 01 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.