Pierogi: More Than a Book, Less Than a National Taste Guide: 35 Traditional and Modern Recipes by Aleksandr Slyadnev and Aleksey Shvets and Juliya Plokha

    • Categories: Polish; Russian; Ukrainian; Vegetarian
    • Ingredients: all-purpose flour; butter
    show

Notes about this book

  • e_dzior on October 07, 2018

    35 RECIPES

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1522911081
  • ISBN 13 9781522911081
  • Published Dec 24 2015
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Createspace

Publishers Text

Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Either heydays or hard times - no matter - Ukrainian nation always keeps its features, spreading nevertheless an honorable attitude to all the rest.

So it is no wonder we want to share the UNIQUE time and gourmand proven 32 recipes of Ukrainian Pierogi with the others. This simple and universal national dish could be easily adoptable on any kitchen, to any taste.

This is far from being a usual cookbook you might ever buy. You'll rather have a unique national dish guide in your kitchen. And at the same time you'll be really surprised how tasty and up-to-date the recipes are. You'll fall in love and will be addicted to cooking them again and again.

This book could be a great present, unexpected souvenir or a proper investment in your personal cooking skills and knowledge.

All the recipes were created and vitally tested by chef Aleksey Shvets. The shots were styled and performed by Aleksandr Slyadnev. These talented masters have already successfully co-operated under Food&Chef project, electronic and paper food guided and commercial photo sets. With the team of the inspired colleagues they have re-invented the national cuisine literature to become a piece of style and honor.


Other cookbooks by this author