A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene
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- ISBN 10 0143133012
- ISBN 13 9780143133018
- Published Oct 16 2018
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher TarcherPerigee
Publishers Text
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Other cookbooks by this author
- Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year
- A Drinkable Feast: A Cocktail Companion to 1920s Paris
- The Manhattan: The Story of the First Modern Cocktail with Recipes
- The Manhattan: The Story of the First Modern Cocktail with Recipes
- Sours: A History of the World's Most Storied Cocktail Style
- To Have and Have Another: A Hemingway Cocktail Companion
- To Have and Have Another: A Hemingway Cocktail Companion
- To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

