Delicious Magazine (Aus), November 2018 (#187): Party Issue

  • Tandoori chicken with mango salsa [Jessi Singh]

    Tandoori chicken with mango salsa [Jessi Singh] (page 21)

    from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187)

    • Categories: Dips, spreads & salsas; Dressings & marinades; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: chickpea flour; ground coriander; ground cumin; garam masala; turmeric; ground cardamom; fenugreek leaves; lemons; Greek yoghurt; fresh ginger; garlic; chicken thigh fillets; mango chutney; oranges; caster sugar; thyme; mangoes; whole plant coriander; green shallots; baby fennel
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Notes about Recipes in this book

  • Spiced nuts

    • hewlettn on December 18, 2023

      https://www.delicious.com.au/recipes/easy-spiced-nuts-recipe/yy4g8vnw

  • Turmeric chicken thighs

    • KarinaFrancis on June 20, 2024

      Massive return on effort! I halved the marinade for 2 chicken Marylands and then the oven did the hard work. I slashed the meat to let the marinade really get in there and would do that again.

    • runoutofshelves on August 18, 2024

      Great recipe, wonderful flavour, left out galangal and lime leaves, marinated for four hours, had with vietnamese green mango salad

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.