Notably Norwegian: Recipes, Festivals, Folk Arts by Louise Roalson

    • Categories: Sauces for meat; Main course; Suppers; Christmas; Norwegian
    • Ingredients: onion; celery stalks; ground round; cream; egg; cornstarch; pepper; canned consommé; cream of mushroom soup; flour
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  • ISBN 10 0941016056
  • ISBN 13 9780941016056
  • Published Dec 01 1982
  • Format Paperback
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Penfield Books
  • Imprint Penfield Press


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