Bake from Scratch Magazine, Nov/Dec 2018: The Holiday Issue

  • Heilala vanilla sugar cookies (page 4)

    from Bake from Scratch Magazine, Nov/Dec 2018: The Holiday Issue Bake from Scratch Magazine, Nov/Dec 2018

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; butter; sugar; vanilla paste; eggs
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Notes about Recipes in this book

  • Everything chocolate thumbprint cookies

    • Shewi128 on January 09, 2023

      My husband made these. They are definitely a strong chocolate flavor. We added crushed peppermint because it was a Christmas cookie. I really liked the crunchy element we added as the texture was soft otherwise.

  • Pomegranate molasses gingerbread cake [vanilla cream cheese frosting]

    • Shewi128 on January 09, 2023

      Well, this was.... interesting. A tart gingerbread cake? Very interesting indeed. The texture was good. It was just a weird combo, and I don't think I'll repeat.

  • Crescent rolls

    • Shewi128 on September 12, 2022

      Cross-posted: These were easy to make, roll out, and to form into crescents. The dough is quite soft as it's beaten, not kneaded. Just trust the process. However, I didn't love the flavor. It tasted doughy although they were cooked on the inside--maybe it was the platinum yeast I used..? Don't know if I'd make again.

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

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