Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings by Nina Olsson

  • Okonomiyaki (page 11)

    from Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings Feasts of Veg by Nina Olsson

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Japanese
    • Ingredients: radicchio; spring onions; pickled ginger; dashi; eggs; plain flour; sesame oil; Worcestershire sauce; tomato ketchup; shoyu; mayonnaise
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1909487880
  • ISBN 13 9781909487888
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text


This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European, and Middle Eastern flavors.

Chapters include Soups & Breads, Cold Buffet (including canapes, celebration salads, and picnic food), Warm Buffet, Fire Food (including skewers, pizzas, and slow-roasts), Sharing Plates, Sweet Endings, and the Bar (botanical alcoholic and non-alcoholic cocktails). This is food for relaxed parties with a pick-and-choose attitude, but there are also stand-out dishes to feed the whole gang and more elegant plates for dinner parties.

Recipes include Fig & Goat Cheese Muffins, Blinis with Beluga Lentils & Lemony Cashew Fraiche, Spring Revival Salad, Pizza Niçoise, Kasbah Eggplant Skewers, and Wild Forest Summer Cake. Nina Olsson makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!

Other cookbooks by this author