Genuine Pizza: Better Pizza at Home by Michael Schwartz
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Pizza dough (page 31)
from Genuine Pizza: Better Pizza at Home Genuine Pizza by Michael Schwartz
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- ISBN 10 1419734393
- ISBN 13 9781419734397
- Linked ISBNs
- 9781683355045 5/14/2019
- Published May 14 2019
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Abrams
Publishers Text
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.


