The Guardian Feast Supplement, November 17, 2018

  • Red rice with mushrooms and cavolo nero

    Red rice with mushrooms and cavolo nero (page 3)

    from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi

    • Categories: Rice dishes; Side dish; Thanksgiving; Vegetarian
    • Ingredients: red rice; cinnamon sticks; cardamom pods; parsley; portobello mushrooms; oyster mushrooms; garlic; chilli flakes; cavolo nero; lemons; dill; crispy shallots
    • Accompaniments: Jerk duck with black-eyed beans
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  • Tiramisù

    • ChelseaP on July 07, 2022

      Beautiful tiramisu, no complaints here but my go to is still River Cafe's (it just has so much booze in it, it's incredible!!)

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  • Published Nov 17 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.