The Guardian Feast Supplement, November 24, 2018

  • Pear, stem ginger and sesame cake

    Pear, stem ginger and sesame cake (page 3)

    from The Guardian Feast Supplement, November 24, 2018 The Guardian Feast Supplement, November 24, 2018 by Yotam Ottolenghi

    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; vanilla bean paste; lemons; eggs; sesame seeds; pears; stem ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smoked tofu, mushroom and almond kheema

    • Foodycat on July 12, 2021

      I thought I'd just halve the mushrooms when I put them in the processor but they were too big and it took ages to break them down. Lovely flavour though, and a really nice light, almost fluffy texture. We had it with rice but there are leftovers that we will probably have as kheema pau.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 24 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.