Observer Food Monthly Magazine, November 2018

  • Oysters with pickled grapes

    Oysters with pickled grapes (page 15)

    from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Christmas; Entertaining & parties
    • Ingredients: red onions; green grapes; oysters
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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 76
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.