Cook: Real Food Every Day Magazine, Nov/Dec 2018
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Pomegranate molasses beef short ribs (page 13)
from Cook: Real Food Every Day Magazine, Nov/Dec 2018 Cook
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Notes about this book
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- Published Nov 01 2018
- Format Magazine
- Page Count 113
- Language English
- Countries United States
- Publisher Hoffman Media
Publishers Text
Cook: Real Food Every Day is full of wholesome meal solutions for busy lives. Transform your pantry with must-have everyday ingredients, discover fast recipes for sheet pan suppers and grain bowls, and learn how a Sunday cooking session will save your week. From effortless entertaining to weeknight baking, our recipes are easy to follow and accompanied by beautiful photography, making you excited to cook real food, every day.

