Observer Food Monthly Magazine, December 2018

  • Smoked haddock, rice and lentils

    Smoked haddock, rice and lentils (page 15)

    from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nigel Slater

    • Categories: Rice dishes; Main course; Christmas; Winter
    • Ingredients: smoked haddock; milk; black peppercorns; bay leaves; green lentils; Arborio rice; dill
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  • Published Dec 01 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.