Cook’s Illustrated Magazine, Jan/Feb 2019

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  • Browned butter blondies

    • twoyolks on March 20, 2020

      I like these but they're quite similar to a chocolate chip cookie but they're not quite as good as a chocolate chip cookie. I made them without pecans.

    • Summerlandsky on March 29, 2019

      These are perfect! I was hesitant because of the corn syrup but they really do make the most perfect thick blondie. Bake the 40 mins for full caramelized top and good interior. I used dark brown sugar with no problems.

  • Easiest-ever biscuits

    • Summerlandsky on March 29, 2019

      Hands down easiest and tastiest biscuit I have every made. So light and fluffy.

  • Korean marinated beef (Bulgogi)

    • TaffyDeb on February 28, 2019

      So yummy and well worth the easy, yet many, steps! Brings back memories of Seoul. Goes great with the Dolsat Bibimbap - Korean Rice Bowl- from Cook's Illustrated May/June 2016

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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.