Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out by Jen Hansard

  • Spring breakfast salad
    • Categories: Salads; Breakfast / brunch; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian; Dairy-free; Vegan
    • Ingredients: strawberries; blueberries; blackberries; raspberries; grapefruits; orange; maple syrup; mint; sliced almonds
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Notes about Recipes in this book

  • Mango-jalapeño [soda]

    • KateS27 on January 26, 2026

      I like this! I wish it were a little less sweet and that it had a bit more of a kick, but I am excited to play around with it!

  • Fresh start morning tonic

    • KateS27 on January 26, 2026

      I wanted it a tiny bit more gingery, but it was spicy and soothing! I added a bit of honey.

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  • ISBN 10 1635650097
  • ISBN 13 9781635650099
  • Linked ISBNs
  • Published Sep 11 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Rodale

Publishers Text

Real Food Makes a Real Difference

As a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most.  Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was able to live out dreams that had been long buried. From creating a backyard family farm, to flying an airplane, to running 100km in a single day, to camping and hiking the U.S. National Parks. Through her journey came her mission: to help others “fuel their passion” by embracing delicious plant-powered meals to help them look and feel their best.
 
Now in Simple Green Meals, she branches out to offer quick, tasty, vegetarian meals for the whole family (even meat-eating husbands).  No more restricting calories or fad diet programs. Her philosophy is simple: Eat more plants... however and whenever you can. With tips on meal prep, advice when shopping and 100+ new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower Buffalo wings, you’ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind.

·         Breakfast: Maple Apple Walnut Muffins, Tex Mex Breakfast Bowl, Sweet Potato Breakfast Hash
·         Snacks: Slow Cooker Apple Sauce, Maple Almond Granola Bars, Honey Nut Trail Mix
·         Salads, Soups and Sides: Coconut Thai Soup, Summer Quinoa Salad, Cauliflower Buffalo Wings
·         Main Dishes: Garden Burgers, Almond Butter Swoodles, Poblano Enchiladas, Savory Quinoa Pizza, Cauliflower BBQ Tacos
·         Desserts: Lemon Poppy Seed Cake, Mango Mojito Fruit Pops, Salted Caramel Bites, Honey Ginger Cookies



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