Cuisine Magazine, Jan/Feb 2019 (#192)

  • Hot smoked Ōra king salmon with avocado Bearnaise

    Hot smoked Ōra king salmon with avocado Bearnaise (page 26)

    from Cuisine Magazine, Jan/Feb 2019 (#192) Cuisine Magazine, Jan/Feb 2019 (#192)

    • Categories: Salads; Sauces for fish; Main course; Cooking ahead; Summer
    • Ingredients: hot-smoked salmon; floral honey; avocado leaves; lemons; tarragon; chervil; potatoes; radishes; green beans; corn on the cob; carrots; wild rocket; herbs of your choice; pumpkin seeds
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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.