Top That: The Great Little Book of Pizzas by Emma Summer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184215575X
  • ISBN 13 9781842155752
  • Published Jul 31 2002
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Pizza has come a long way since its humble beginnings as a snack sold on the streets of Naples. Now one of the most popular and versatile foods, it is enjoyed all over the world. This is an exciting collection of recipes for the modern cook keen to prepare one of the most famous Italian foods in an unmistakably authentic way.


Even the best ready-made pizza from the supermarket cannot compete with delicious, fresh homemade pizza. With this guide you can create famous traditional favorites such as Margarita or Four Seasons as well as lesser known specialties such as Spinach and Ricotta Panzerotti.



Other cookbooks by this author