Vegetarian Cooking by Emma Summer

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  • ISBN 10 0754818128
  • ISBN 13 9780754818120
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This title features delicious meat-free dishes for every occasion: 150 irresistible recipes shown in 250 stunning photographs. Healthy, nutritious and packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting and delicious ingredients and a unique access point into many of the world's best-loved cuisines. This book is a celebration of the many and varied exciting tastes and textures of vegetarian cooking. Featuring over 250 stunning recipes, there is something for every occasion, from warming soups and snacks through to elaborate dinner party dishes, as well as ideas to sample from around the globe. Each recipe is brought to life with stunning photography and features full nutritional information so that you can carefully plan your meal. This is the ultimate resource for the vegetarian cook looking to expand their repertoire, or for those looking to explore the world of vegetarianism and embark on a healthier lifestyle. Create fresh and tasty vegetarian meals with these mouthwatering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts. It features exciting and authentic recipes from some of the world's best-loved cuisines, including Goan Potato Soup, Tuscan Ravioli, Sarawak Aubergines with Lemongrass, and Buddhist Vegetarian Noodles from China. It includes a fully illustrated section on the range of ingredients available to the vegetarian cook and information on the health benefits of a meat-free diet. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie count.

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