Delicious Magazine (UK), January 2019

  • Roast roots and blood orange salad

    Roast roots and blood orange salad (page 4)

    from Delicious Magazine (UK), January 2019 Delicious Magazine (UK), January 2019

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking for 1 or 2; Spring; Winter; Vegetarian
    • Ingredients: parsnips; golden beetroots; blood oranges; radicchio di Treviso tardivo; toasted hazelnuts; goat curd
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  • Fondue Hasselback bake

    • Foodycat on March 26, 2019

      Rich and delicious. I had some Mexican quick pickled onions left in the fridge so I just used them and missed out that step. If I make it again I will leave out the cream - it dulled the flavour of the cheese and didn't reduce enough.

  • Fragrant tofu and cauliflower curry

    • Tealismyname on March 15, 2025

      Decent - we used apricot puree as we didn't have access to mango

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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.