A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs by Gabrielle Langholtz and Rick Kinsel

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Reviews about this book

  • Kitchn by Cal Peternell

    ...the kind of book you’re going to want to really familiarize yourself with...recipes of 40 acclaimed, foreign-born chefs, is long overdue.

    Full review
  • ISBN 10 3791385186
  • ISBN 13 9783791385181
  • Published Sep 17 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, Germany
  • Publisher Prestel

Publishers Text

Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

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