In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.

Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.

Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.

Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.

Other cookbooks by this author

• America: The Cookbook: A Culinary Road Trip Through the 50 States
• The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs & the Stories Behind the Farms That Inspire Them
• The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs & the Stories Behind the Farms That Inspire Them
• New Greenmarket Cookbook
• A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs
• United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
• A World of Flavor: A Celebration of Food and Recipes from Around the Globe