Son of a Southern Chef: Cook with Soul by Lazarus Lynch

  • Dad's salmon croquettes with over-easy eggs and avocado dressing (page 27)

    from Son of a Southern Chef: Cook with Soul Son of a Southern Chef by Lazarus Lynch

    • Categories: Egg dishes; Dressings & marinades; Breakfast / brunch; Main course
    • Ingredients: avocados; mayonnaise; cilantro; hot sauce; eggs; bell peppers; breadcrumbs; scallions; garlic powder; cornmeal; canned pink salmon; baby watercress
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  • ISBN 10 0525534172
  • ISBN 13 9780525534174
  • Published Jun 11 2019
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

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