Observer Food Monthly Magazine, January 2019

  • A tart of swede, Gruyère and bacon

    A tart of swede, Gruyère and bacon (page 15)

    from Observer Food Monthly Magazine, January 2019 Observer Food Monthly Magazine, January 2019 by Nigel Slater

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; rye flour; butter; thyme; swedes; smoked streaky bacon; Gruyère cheese
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  • Cardamom cake

    • ChelseaP on May 21, 2021

      An absolute stunner of a cake. I always have everything in the pantry to make it. One of my favourite things is to add a handful of toasted chopped walnuts to the bottom of the cake pan before adding the batter.

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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.