Taste of Home Magazine, Feb/Mar 2019

  • Spaghetti & meatballs (page 3)

    from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: white sandwich bread; eggs; ground beef; Parmesan cheese; onions; dried oregano; garlic; tomato paste; tomato sauce; spaghetti pasta
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  • Published Feb 01 2019
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.