Taste of Home Magazine, November 2018

  • Autumn pumpkin porridge

    Autumn pumpkin porridge (page 11)

    from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

    • Categories: Breakfast / brunch; Fall / autumn
    • Ingredients: steel-cut oats; quinoa; canned pumpkin purée; pumpkin pie spice; agave nectar; dried cranberries; walnuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2018
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.