Taste of Home Magazine, November 2016

  • Traditional sausage stuffing (page 7)

    from Taste of Home Magazine, November 2016 Taste of Home Magazine, November 2016

    • Categories: Stuffing; Side dish; Thanksgiving
    • Ingredients: celery; onions; carrots; herb stuffing bread cubes; chicken breasts; eggs; parsley; bulk Italian sausage
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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 101
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.