Taste of Home Magazine, Feb/Mar 2014

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: bulk Italian sausage; pasta sauce of your choice; spinach; mozzarella cheese; ricotta cheese; lasagna noodles; Parmesan cheese; dried oregano; eggs; onions
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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.