The NoMad Cocktail Book by Leo Robitschek

  • 8th wonder (page 32)

    from The NoMad Cocktail Book The NoMad Cocktail Book by Leo Robitschek

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: lime juice; St-Germain liqueur; Cocchi Barolo Chinato; tonic water; Caperetif
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Notes about this book

  • sheepishjen on August 30, 2019

    This is one of the best cocktail books out there for anyone interested in making serious craft cocktails at home. There are a number of spirits that a casual cocktail drinker likely won't have, and many cocktails have side recipes for syrups and infusions. However, if you are into geeking out about balanced and intriguing cocktails, look no further!

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  • ISBN 10 039958269X
  • ISBN 13 9780399582691
  • Linked ISBNs
  • Published Oct 22 2019
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features 80 additional recipes, an expanded service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

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