America's Test Kitchen Special Issue: The Best of 2019: The Year's Best Recipes, Equipment Review, and Tastings

  • Caramelized onion dip

    Caramelized onion dip (page 2)

    from America's Test Kitchen Special Issue: The Best of 2019: The Year's Best Recipes, Equipment Review, and Tastings America's Test Kitchen Special Issue

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: sour cream; yogurt; chives; distilled vinegar; onions
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  • One-batched fried chicken

    • chawkins on May 29, 2021

      These tasted pretty good. However, I did not deep fry mine, I cooked them in the air fryer in batches, at 390 F for 23 minutes, flipping halfway thru. I marinated for about 4 hours and I only made half a batch of the coating and that was enough for 4 drumsticks and 4 thighs (about 3 lb). The chicken pieces were moist, the coating crispy and crunchy and not greasy at all. I also added a few dashes of hot sauce to the marinade.

  • Fresh fruit tart

    • cellenly on July 25, 2019

      Crust is an offspring of a graham cracker crust and a traditional pie crust, resembling the graham cracker side a bit more. It had that shortcake type crumbly texture, and it doesn't get soggy even after 3 days. Our 3 day old leftover tart piece still had a crust that was going strong. I made this twice with middle school children, and they basically treated it like playdoh, and the crust was still fine with all the playing around in the pan. I still prefer a traditional pastry cream, but this mascarpone lime filling was bright, and we definitely enjoyed. It was so easy. I think I'll use this crust recipe when a recipe calls for graham cracker crusts since I never have graham crackers on hand.

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  • Published Jan 01 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue represents the best of the best from America's most famous test kitchen. Every year, our editors and cooks develop nearly 1,000 recipes for our magazines, books, and public television shows. The Best of America's Test Kitchen 2019 contains our absolute favorite recipes from the past year. Come share our successes in this issue packed with step-by-step photographs, recommendations on equipment and ingredients, and commonsense information that will make you a better cook.