Cook's Illustrated Magazine, Mar/Apr 2019

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  • Lemon-olive oil tart

    • montecristo99 on February 21, 2019

      Wow, this is phenomenal. I wasn't sure about the dough as I mixed it--it felt oily and seemed too thin when pressed into the pan--but it puffed up and browned beautifully in the oven. I love the taste of the olive oil in both the crust and the filling. It's mild, but lends depth and interest. This was an immediate hit with those of my family who got to try it...it was devoured so quickly, not everyone got a piece! I'll be making this again soon.

    • Kinhawaii on April 24, 2019

      I was also surprised, nice crunchy crust & smooth lemon filling. I thought it might be too plain, but just lovely. I was worried that the crust might slump but it stayed up. Nice to have a crust that doesn’t need chilling.

  • Braised chicken with mustard and herbs

    • dprostrollo on March 01, 2019

      This was fine, nothing extraordinary but a workable herb-y chicken recipe

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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.