The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.

Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores. Now, Tomlan brings the magic of DO to home bakers with more than 106 recipes for cookie doughs and treats to eat, bake, and share with friends and family.

• Part 1 is Cookie Dough 101--you'll find out what makes Do safe-to-eat, plus tips on making, baking and storing.
• Part 2 features Signature Cookie Dough recipes from the shop, as well as never-before-seen mixes that can be enjoyed baked or unbaked.
• Part 3 is Confections: Sweet treats made with edible cookie dough, including shop favorites like the Brookie and Cookie Bombs.
• Part 4 is a Celebration and will help you customize recipes for your next party, as well as cakes, pies, and other show-stopping treats.

COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!