Best Recipes from the Cook Book Guild

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Notes about this book

  • Rinshin on November 14, 2019

    Copyright 1972 compilation of selected best recipes from Cookbook Guild. Cooked more recipes out of this book than most. Made Beef stew, Daisyfields, page 66 many times and it continues to be very good. This is more soup like and tastes better next day with unusual inclusion of cloves with background note of chili. The more common veggie and beef are used.

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  • ISBN 10 0385069049
  • ISBN 13 9780385069045
  • Published Jan 01 1973
  • Format Hardcover
  • Page Count 332
  • Language English
  • Countries United States
  • Publisher Doubleday

Publishers Text

COOKBOOK RECIPES: Appetizers; Soups; Meat and Chicken Main Dishes; Fish and Shellfish; Vegetables and Side Dishes; Luncheon and Brunch Dishes; Salads; Pasta,Rice and Stuffings; Breads; Cake,Pies and Desserts; Cookies and Candies.