Waitrose Food Magazine, March 2019

  • Prawn cakes with beetroot raita (page 11)

    from Waitrose Food Magazine, March 2019 Waitrose Food Magazine, March 2019

    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2; Indian
    • Ingredients: cooked beetroots; mint raita; lime and coriander rice; king prawns in lemon / garlic / parsley
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Notes about Recipes in this book

  • Avocado-cucumber salad

    • eeeve on September 25, 2021

      Great salad! Didn’t have nori sheets in, but added some chopped red chilli.

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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.