The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More by Quelcy Kogel

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    Chocolate-quinoa cruncher parfaits

    from The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More The Gluten-Free Grains Cookbook by Quelcy Kogel

    • Categories: Breakfast / brunch; Vegetarian; Gluten-free
    • Ingredients: quinoa; coconut oil; raw cacao powder; almonds; pecans; golden flaxseed meal; honey; Greek yogurt; fruit
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  • ISBN 10 1624146988
  • ISBN 13 9781624146985
  • Published Apr 09 2019
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Elevate Your Dishes with Flavorful Grains

Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time.

Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.