America’s Test Kitchen Special Issue: Best-Ever Appetizers (2018)

  • Marinated artichoke hearts and stuffed pickled sweet peppers (page 14)

    from America’s Test Kitchen Special Issue: Best-Ever Appetizers (2018) America’s Test Kitchen Special Issue

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: parsley; shallots; lemons; frozen artichoke hearts; pickled cherry peppers; Fontina cheese; prosciutto
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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

In this magazine we present 109 of the best, most finger-friendly, crowd-pleasing, soiree-ready recipes that we've developed over the past 25 years at America's Test Kitchen. Every recipe has been put through our extensive testing process in our quest for the best version, so you can rest assured that these recipes are foolproof and flavorful. You can't always predict what's going to happen at a part (that's part of the fun), but with these recipes in hand at least you know that the food will be great.