Observer Food Monthly Magazine, March 23, 2019: Special Edition: 20 Best Recipes for One

  • My mother's cashew nut pulao rice

    My mother's cashew nut pulao rice (page 3)

    from Observer Food Monthly Magazine, March 23, 2019: Special Edition: 20 Best Recipes for One Observer Food Monthly Magazine, March 23, 2019 by Rukmini Iyer

    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: basmati rice; bay leaves; cardamom pods; cinnamon sticks; whole cloves; cashew nuts; ground ginger; ground cumin
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  • Published Mar 23 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.