Australian Gourmet Traveller Magazine, April 2019

  • Casarecce with pancetta and Brussels sprouts

    Casarecce with pancetta and Brussels sprouts (page 46)

    from Australian Gourmet Traveller Magazine, April 2019 Australian Gourmet Traveller Magazine, April 2019

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: casarecce pasta; pancetta; rosemary; Brussels sprouts; dry white wine; Parmesan cheese
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  • Beetroot, feta and lentil salad

    • KarinaFrancis on March 07, 2023

      I had roasted some golden beets on the weekend so I used those instead of boiling them, I also added all of the lentils to the dressing. It was a delicious salad to go with some pork chops and one that would be even easier using vacuum packed, cooked beets

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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.